DIN EN 14166:2009-09
Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
| Fecha edición: |
2009-09-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European Standard specifies a method for the determination of total vitamin B<(Index)6> in foodstuffs by microbiological assay (MBA). Vitamin B<(Index)6> is determined as the mass fraction of pyridoxine, pyridoxal and pyridoxamine, including their phosphorylated or glycosylated derivatives. It is usually expressed as milligram vitamin B<(Index)6> per 100 g of foodstuff. The method is applicable to samples that can be rendered homogeneous and do not contain high concentrations of antibiotics or other interfering substances. |
| Keywords: | Analysis|Chemical analysis and testing|Chromatography|Content|Determination|Determination of content|Food inspection|Food products|Food testing|High performance liquid chromatography|Liquid chromatography|Microbiological analysis|Quantitative analysis|Vitamin B complex|Vitamins |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 14166:2009 |
|
Reemplazo Normas |
Reemplaza a DIN V ENV 14166:2002-02 Reemplaza a DIN EN 14166:2007-07 |
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