DIN EN 14573:2005-01
Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS; German version EN 14573:2004
| Fecha edición: |
2005-01-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of 3-monochloropropane-1,2-diol (3-MCPD) in hydrolysed vegetable proteins. The method has been validated in interlaboratory studies for malt extract, soup powder, bread crumbs, salami sausage, cheese alternative and hydrolysed vegetable protein. |
| Keywords: | Agricultural products|Analysis|Determination|Extraction|Food inspection|Food products|Gas phase chromatography|Health protection|Inter-laboratory tests|Investigations|Methods|Pesticides|Proteins|Specification (approval)|Testing|Water|3-monochloropropanediol |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 14573:2004 |
|
Reemplazo Normas |
Reemplaza a DIN EN 14573:2002-10 |
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