DIN EN 14627:2005-07
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
| Fecha edición: |
2005-07-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European Standard specifies a method for the determination of total arsenic and selenium in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist. |
| Keywords: | Analysis|Arsenic|Atomic absorption spectrometry|Atomic absorption spectrophotometry|Chemical analysis and testing|Determination of content|Digestion under pressure|Food inspection|Food products|Food testing|Hydride technique|Inter-laboratory tests|Investigations|Laboratory ware|Mathematical calculations|Precision|Quality control|Selenium|Test equipment|Testing|Trace element analysis|Trace elements |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 14627:2005 |
|
Reemplazo Normas |
Reemplaza a DIN EN 14627:2003-03 |
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