DIN EN 14957:2010-11
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006+A1:2010
| Fecha edición: |
2010-11-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European standard specifies the safety and hygiene requirements for the design and manufacture of multizones dishwashing-machines with passing through motorised belt or rack conveyor used in the commercial and institutional catering industry. |
| Keywords: | Accident prevention|Canteen kitchen|CE marking|Commercial|Conveyor belts|Conveyors|Definitions|Dishwashing machines|Electrical safety|Foodstuff machine|Hazards|Hygiene|Machines|Marking|Mechanical engineering|Noise measurement|Occupational safety|Operating instructions|Protection against electric shocks|Protective measures|Provision industry|Rack conveyors|Safety|Safety measures|Safety of machinery|Safety requirements|Specification (approval)|Testing|Transportation equipment|User information|Workplace safety |
| ICS: | 97.040.40 - Lavavajillas |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN EN 14957:2007-05 Reemplaza a DIN EN 14957/A1:2009-06 |
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