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DIN EN 14972-12:2024-09

Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems; German version EN 14972-12:2024

Fecha edición: 2024-09-01
En Vigor
Idiomas disponibles: Inglés, Alemán
Resumen: This document (FprEN 14972-12:2024) has been prepared by Technical Committee CEN/TC 191 "Fixed firefighting systems", the secretariat of which is held by BSI. This document specifies the evaluation of the fire fighting performance of water mist systems used for fire protection of commercial deep fat cooking fryers. This document covers the area of the fryer and its close vicinity only and does not include surrounding areas beyond that the system is intended to cover. This document includes protection of the cooking area, filters and exhaust hood and duct against fires originating from the fryer. This document covers only manually operated systems.

Keywords: Acceptance inspection|Automatic|Combustible|Commercial|Components|Deep fat fryers|Definitions|Design|Edible fats|Exhaust air hood|Extinguishing agents|Extinguishing equipment|Fire extinguishers|Fire extinguishers (built-in)|Fire extinguishing apparatus|Fire extinguishing materials|Firefighting|Firefighting equipment|Frying fat|Installations|Log sheets|Maintenance|Mist|Nozzles|Operation|Pipelines|Rooms|Safety|Specification (approval)|Spraying|Steam|Testing|Waste air installation|Water supply
ICS: 13.220.20 - Protección contra incendios, 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos
CTN:

Equivalencia Internacional

Idéntica EN 14972-12:2024

Reemplazo Normas

Reemplaza a DIN EN 14972-12:2023-03

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