DIN EN 15055:2006-08
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
| Fecha edición: |
2006-08-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European Standard specifies a method using high performance liquid chromatography/tandem mass spectrometry (LC-MS/MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all types of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour, food puree and, additionally, on infant formula. |
| Keywords: | Analysis|Cereal food products|Chemical analysis and testing|Determination|Determination of content|Food inspection|Food products|Fruits|Growing regulatives|High performance liquid chromatography|HPLC|Inter-laboratory tests|Laboratory tests|Mass spectrometry|Maximum contents|Maximum quantity|Non-fatty|Quality control|Residue tests|Residues|Ring tests|Specimen preparation|Vegetables |
| ICS: | 67.060 - Cereales, leguminosas y productos derivados, 67.080.01 - Frutas, hortalizas y productos derivados en general |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN 15055:2006 |
|
Reemplazo Normas |
Reemplaza a DIN EN 15055:2004-12 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
