DIN EN 15165:2015-01
Food processing machinery - Forming machines - Safety and hygiene requirements; German version EN 15165:2014
| Fecha edición: |
2015-01-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard covers forming machines e. g. for rissoles, Hamburger - machines standing on the floor (see figures 1a, 1b and 1c) - table top machines (see figure 2) - integrated machines This standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under the conditions foreseen by the manufacturer (see clause 4). These significant hazards, hazardous situations and events exist during the whole life of forming machines. This document is not applicable to filling machines and auxiliary machines which are manufactured before the date of publication of this document by CEN. |
| Keywords: | Anatomical configurations|Causticization|Cleaning|Definitions|Electrical safety|Emergency cut-out|Ergonomics|Feed hoppers|Food moulds|Food products|Foodstuff|Foodstuff machine|General outlays|Hazards|Health and safety requirements|Hygiene|Latches|Machines|Maintenance|Marking|Meat processing|Meat products|Mechanical crimping|Mechanical safety|Moulding machines|Noise measurement|Noise stresses|Occupational safety|Operating instructions|Protection against danger|Protection devices|Protective measures|Provision industry|Risk analysis|Safety|Safety measures|Safety requirements|Shape|Shear|Specification (approval)|Stability against tilting|Tip|Training|Two-hand-controllers|User information|Workplace safety |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 15165:2014 |
|
Reemplazo Normas |
Reemplaza a DIN EN 15165:2012-05 |
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