DIN EN 15180:2025-05
Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2025
| Fecha edición: |
2025-05-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document covers the safety requirements for machine design, construction, installation, commissioning, operation, adjustment, maintenance and cleaning and identifies of five different types of food depositor. Food depositor typically comprise a hopper, a valve, a product measuring chamber in the form of a piston and a product dispensing valve. Depositors are used extensively in Europe, in commercial and industrial food preparation applications. |
| Keywords: | Accident prevention|Causticization|CE marking|Cleaning|Combustion|Current impulses|Definitions|Dosage|Electrical safety|Electrostatic discharges|Ergonomics|Explosion hazard|Feed hoppers|Flasks|Food products|Foodstuff|Foodstuff machine|Hazard to injuries|Hazards|Hazards of poisoning|Health and safety requirements|Hygiene|Machines|Maintenance|Marking|Mechanical crimping|Mechanical safety|Noise measurement|Noise stresses|Occupational safety|Operating instructions|Protection against danger|Protection against electric shocks|Protection devices|Protective measures|Provision industry|Risk analysis|Safety|Safety measures|Safety of machinery|Safety requirements|Skid risk|Specification (approval)|Stumble|User information|Valves|Workplace safety |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 15180:2025 |
|
Reemplazo Normas |
Reemplaza a DIN EN 15180:2015-01 Reemplaza a DIN EN 15180:2021-04 |
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