DIN EN 15587:2019-03
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.); German version EN 15587:2018
| Fecha edición: |
2019-03-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.). |
| Keywords: | Barley|Besatz (Cereals)|Centre punches|Cereal food products|Cereals|Characteristics|Classification|Components|Definitions|Determination|Durum wheat|Food inspection|Food products|Grain impurities|Impurities|Interpretations|Mathematical calculations|Percentage|Performance characteristics|Quality|Quality assessment|Quality control|Rye|Sampling methods|Screening|Test performance|Testing|Wheat |
| ICS: | 67.060 - Cereales, leguminosas y productos derivados |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 15587:2018 |
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Reemplazo Normas |
Reemplaza a DIN EN 15587:2014-02 Reemplaza a DIN EN 15587:2016-02 |
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