DIN EN 15633-1:2019-12
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
| Fecha edición: |
2019-12-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document provides an overall framework covering qualitative and quantitative methods for the determination of food allergens and allergenic ingredients using antibody-based methods in foods. This document specifies general guidelines and performance criteria for antibody-based methods for the detection and quantification of proteins that serve as markers for the presence of allergy provoking foods or food ingredients. Other methods than those described can also detect and identify the proteins. Guidelines, minimum requirements and performance criteria laid down in this document are intended to ensure that reproducible results are obtained by different analysts in private and/or official control laboratories or when conducting onsite food testing. |
| Keywords: | Allergenic|Allergens|Allergies|Analysis|Antibodies|Definitions|Food additives|Food control|Food industry|Food inspection|Food products|Food testing|Foodstuff|Immunology|Investigations|Proof of medical checkup|Protein content|Proteins|Specification (approval)|Substances|Verification |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 15633-1:2019 |
|
Reemplazo Normas |
Reemplaza a DIN EN 15633-1:2009-04 Reemplaza a DIN EN 15633-1:2018-05 |
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