DIN EN 15634-3:2023-05
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
| Fecha edición: |
2023-05-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This method describes a procedure for the qualitative detection of hazelnut (Corylus avellana) inchocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut from the gene for corA 1 is detected using real-time PCR. |
| Keywords: | Allergenic|Allergies|Chocolate|Confectionery|Consumer protection|Determination procedures|DNA|Food products|Food testing|Hazel-nuts|Methods of analysis|Molecular structure|PCR|Polymerase chain reaction|Testing|Verification |
| ICS: | 67.190 - Chocolate, 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 15634-3:2023 |
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Reemplazo Normas |
Reemplaza a DIN EN 15634-3:2021-11 Reemplaza a DIN CEN/TS 15634-3:2016-08;DIN SPEC 10701-2:2016-08 |
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