DIN EN 15634-4:2023-05
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
| Fecha edición: |
2023-05-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This method describes a procedure for the qualitative detection of peanut (Arachis hypogaea) in chocolate using real-time PCR based on the gene for the peanut allergen Ara h 2. |
| Keywords: | Allergenic|Allergies|Chocolate|Confectionery|Consumer protection|Determination procedures|DNA|Food products|Food testing|Methods of analysis|Molecular structure|PCR|Peanuts|Polymerase chain reaction|Testing|Verification |
| ICS: | 67.190 - Chocolate, 07.100.30 - Microbiología de los alimentos |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN 15634-4:2023 |
|
Reemplazo Normas |
Reemplaza a DIN EN 15634-4:2021-11 Reemplaza a DIN CEN/TS 15634-4:2016-08;DIN SPEC 10701-3:2016-08 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
