DIN EN 15637:2009-02
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
| Fecha edición: |
2009-02-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European Standard specifies a method using high performance liquid chromatography/tandem mass spectrometry (LC-MS/MS) for the simultaneous determination of a large number of pesticide residues in crops. |
| Keywords: | Agricultural products|Cereals|Chemical analysis and testing|Extraction methods of analysis|Food inspection|Food products|Foodstuff|Fruit (plants)|HPLC|Methanol|Methods of analysis|Nuts (food)|Pesticides|Residue tests|Residues|Spectrometry|Test report|Testing|Vegetable|Vegetables |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 15637:2008 |
|
Reemplazo Normas |
Reemplaza a DIN EN 15637:2007-05 |
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