DIN EN 15764:2010-04
Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion; German version EN 15764:2009
| Fecha edición: |
2010-04-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies a process to quantify tin in foodstuffs and canned foods by flame and graphite furnace atomic absorption spectrometry (AAS) after pressurized digestion. |
| Keywords: | Absorption spectrophotometry|Canned foods|Cans|Chemical analysis and testing|Determination of content|Digestion under pressure|FAAS methods|Flame atomic absorption spectrometry|Food inspection|Food products|Graphite-furnace atomic absorption spectrometry|Inter-laboratory tests|Laboratory tests|Quantitative analysis|Quantitative determination|Residue tests|Residues|Tin|Tin content |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 15764:2009 |
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Reemplazo Normas |
Reemplaza a DIN EN 15764:2008-02 |
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