DIN EN 15890:2010-12
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
| Fecha edición: |
2010-12-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Keywords: | Active substances|Agricultural products|Analysis|Baby foods|Beverages|Chemical analysis and testing|Children foods|Chromatography|Cleaning|Cleaning effect|Comparison measurement|Content|Determination|Determination of content|Food control|Food inspection|Food products|Food testing|Fruit juices|Fruits|Fungicides|HPLC|Inter-laboratory tests|Liquid chromatography|Mathematical calculations|Methods of analysis|Mould fungi|Mycotoxin|Non-fatty|Patulin|Precision|Purees (food)|Quantitative analysis|Repeat tests|Repeatability limit|Solid phase extraction|Testing |
| ICS: | 67.080.10 - Frutas y productos derivados, 67.160.20 - Bebidas no alcohólicas, 67.230 - Alimentos preenvasados y cocinados |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 15890:2010 |
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Reemplazo Normas |
Reemplaza a DIN EN 15890:2009-01 |
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