DIN EN 15911:2011-01
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
| Fecha edición: |
2011-01-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European Standard specifies a high performance liquid chromatographic method with evaporative light scattering detection (HPLC-ELSD) for the simultaneous determination of nine intense sweeteners, i.e. acesulfame-K, alitame, aspartame, cyclamic acid, dulcin, neotame, neohesperidine dihydrochalcone, saccharin and sucralose in foodstuffs. The method has been fully validated through collaborative trial, according to the IUPAC Harmonised Protocol, on analyte-matrix combinations of all nine sweeteners in beverages and canned or bottled fruits. |
| Keywords: | Acesulfam-K|Additives|Analysis|Aspartame|Beverages|Canned foods|Chemical analysis and testing|Content|Determination|Determination of content|Extraction|Food additives|Food inspection|Food products|Food testing|Fruits|High performance liquid chromatography|HPLC|Inter-laboratory tests|Laboratory ware|Liquid chromatography|Mathematical calculations|Methods|Methods of analysis|Non-volatile matter|Saccharin|Sampling methods|Sweetening agents|Testing |
| ICS: | 67.180.10 - Azúcar y productos azucarados |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 15911:2010 |
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Reemplazo Normas |
Reemplaza a DIN EN 15911:2009-03 |
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