DIN EN 16187:2015-09
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version EN 16187:2015
| Fecha edición: |
2015-09-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies a method for the determination of fumonisin B<(Index)1> (FB<(Index)1>) and fumonisin B<(Index)2> (FB<(Index)2>) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB1+FB2, 89 µg/kg to 384 µg/kg for FB1 and 22 µg/kg to 74 µg/kg for FB2. |
| Keywords: | Baby foods|Chemical analysis and testing|Children foods|Chromatography|Determination of content|Fluorimetry|Food inspection|Food products|Food testing|Fumonisines|Health protection|High performance liquid chromatography|HPLC|Immunoaffinity column|Liquid chromatography|Maize|Testing |
| ICS: | 67.230 - Alimentos preenvasados y cocinados |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 16187:2015 |
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Reemplazo Normas |
Reemplaza a DIN EN 16187:2013-01 Reemplaza a DIN CEN/TS 16187:2011-06;DIN SPEC 91259:2011-06 |
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