DIN EN 16282-1:2017-12
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017 / Note: To be replaced by DIN EN 16282-1 (2025-03).
| Fecha edición: |
2017-12-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard applies to kitchen ventilation systems in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens. This standard stipulates the general requirements, such as ergonomic aspects of the Kitchen room (temperature, wind aspects, moisture, noise, etc.), including the method for calculation for the airflows and their testing. |
| Keywords: | Aeration|Air conditioning installations|Air conduction|Air flow|Air-conditioning equipment|Canteen kitchen|Catering equipment|Commercial|Definitions|Ergonomics|Hygiene|Inner atmosphere|Mathematical calculations|Methods of calculation|Room air temperature|Specification (approval)|Testing|Ventilating equipment|Ventilation|Ventilation plants|Waste air installation |
| ICS: | 97.040.99 - Otros equipos de cocina |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN 16282-1:2017 |
|
Reemplazo Normas |
Reemplaza a DIN EN 16282-1:2014-11 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
