DIN EN 16282-1:2025-03
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German and English version prEN 16282-1:2025 / Note: Date of issue 2025-02-07*Intended as replacement for DIN EN 16282-1 (2017-12).
| Fecha edición: |
2025-03-01
En Vigor
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| Idiomas disponibles: | Alemán, Inglés |
| Resumen: | This document specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows. This documentis applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored. This document is applicable to kitchen ventilation systems except those in domestic kitchens. Unless otherwise specified, the requirements of this document should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation. |
| Keywords: | Aeration|Air conditioning installations|Air conduction|Air flow|Air-conditioning equipment|Canteen kitchen|Catering equipment|Commercial|Definitions|Ergonomics|Hygiene|Inner atmosphere|Mathematical calculations|Methods of calculation|Room air temperature|Specification (approval)|Testing|Ventilating equipment|Ventilation|Ventilation plants|Waste air installation |
| ICS: | 97.040.99 - Otros equipos de cocina |
| CTN: |
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