DIN EN 16282-2:2018-02
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016
| Fecha edición: |
2018-02-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard applies to kitchen ventilation hoods in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens.This standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing. Unless otherwise specified, the requirements of this standard will be checked by way of inspection and/or measurement. Additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation have to be complied with. |
| Keywords: | Aeration|Air conditioning installations|Air volume flows|Canteen kitchen|Catering equipment|Cleaning|Commercial|Cooker hoods|Definitions|Design|Dimensioning|Dimensions|Electric appliances|Equipment safety|Ergonomics|Extract ventilator|Hood design|Hygiene|Installation instructions|Kitchens|Layout|Lighting systems|Marking|Materials|Operational instructions|Operational mode|Safety engineering|Safety of products|Safety requirements|Specification (approval)|Structural systems|Supply air|Trade|Ventilation|Waste air |
| ICS: | 97.040.99 - Otros equipos de cocina |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 16282-2:2016 |
|
Reemplazo Normas |
Reemplaza a DIN EN 16282-2:2017-06 |
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