DIN EN 16282-4:2018-02
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016
| Fecha edición: |
2018-02-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This draft standard applies to air passage components of ventilation systems in kitchens and other food processing facilities intended for commercial use, in according to their type construction. It does not apply to domestic kitchens. This draft standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing. Unless otherwise specified, the requirements of this standard will be checked by way of inspection and/or measurement. |
| Keywords: | Aeration|Air inlet openings|Air passage|Air-conditioning equipment|Air-conditioning systems|Canteen kitchen|Catering equipment|Cleaning|Commercial|Definitions|Design|Designations|Ergonomics|Hygiene|Installations|Kitchens|Layout|Maintenance|Materials|Operational instructions|Safety|Safety engineering|Safety requirements|Specification (approval)|Structural systems|Trade|Ventilation|Waste air |
| ICS: | 97.040.99 - Otros equipos de cocina |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 16282-4:2016 |
|
Reemplazo Normas |
Reemplaza a DIN EN 16282-4:2017-06 |
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