DIN EN 16282-5:2017-12
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version EN 16282-5:2017
| Fecha edición: |
2017-12-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard applies to air ducts of ventilation systems in kitchens and other food processing facilities which are, according to their type and construction, intended for commercial use. It does not apply to domestic kitchens and the space between the kitchen ventilation ceiling and the ceiling of the building situated above it (ceiling pressure rooms). This standard specifies specific requirements for the design, installation and maintenance of air passages including safety-relevant, ergonomic and sanitary features and their examination. |
| Keywords: | Aeration|Air tubes|Air-conditioning equipment|Air-conditioning systems|Canteen kitchen|Catering equipment|Cleanability|Cleaning|Commercial|Definitions|Design|Dimensioning|Dimensions|Ergonomics|Fire safety|Hygiene|Installation instructions|Installations|Kitchens|Maintenance|Materials|Operational instructions|Safety|Safety engineering|Safety requirements|Specification (approval)|Structural systems|Velocity of flow|Ventilation|Waste air |
| ICS: | 97.040.99 - Otros equipos de cocina |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN 16282-5:2017 |
|
Reemplazo Normas |
Reemplaza a DIN 18869-4:2005-03 Reemplaza a DIN EN 16282-5:2014-11 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
