DIN EN 16282-8:2017-12
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing; German version EN 16282-8:2017
| Fecha edición: |
2017-12-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This Standard specifies requirements for the design, construction and operation of installations for treatment of cooking fumes, including technical safety, ergonomic and hygienic features. This Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. It is not applicable to ventilation systems that are to be used in domestic kitchens. Unless otherwise specified, the requirements of this standard shall be checked by way of inspection and/or measurement. |
| Keywords: | Aeration|Aerosols|Aftercare|Air-conditioning equipment|Air-conditioning systems|Catering equipment|Commercial|Definitions|Design|Designations|Equipment safety|Ergonomics|Health protection|Hygiene|Installations|Kitchens|Maintenance|Marking|Materials|Operational instructions|Operational mode|Plant|Safety|Safety engineering|Safety of products|Safety requirements|Specification (approval)|Structural systems|Testing|Ventilation|Ventilation plants|Waste air|Waste air installation |
| ICS: | 97.040.99 - Otros equipos de cocina |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 16282-8:2017 |
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Reemplazo Normas |
Reemplaza a DIN 18869-7:2010-11 Reemplaza a DIN EN 16282-8:2014-11 |
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