DIN EN 16620:2015-06
Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
| Fecha edición: |
2015-06-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS). Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spray-dried coffee, freeze-dried coffee and ground roasted coffee ranging from 264 µg/kg to 2840 µg/kg. |
| Keywords: | Chemical analysis and testing|Coffee|Determination|Determination of content|Extraction|Food products|Furan|Gas chromatography|Head-space analysis|Interpretations|Mass spectrometry|Mathematical calculations|Reagents|Roasted coffee|Sampling methods|Test report |
| ICS: | 67.140.20 - Café y sucedáneos de café |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 16620:2015 |
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Reemplazo Normas |
Reemplaza a DIN EN 16620:2013-06 |
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