DIN EN 1672-2:2021-05
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020
| Fecha edición: |
2021-05-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food. It identifies the hazards which are relevant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks. This document does not deal with the hygiene related risks to personnel arising from the use of the machine.This document applies to food processing machines, Examples of such groups of food processing machinery are given in this standard. In addition, the principles contained in this document can be applied to other machinery and equipment used to process food where similar risks apply. Examples of hygiene risks and acceptable solutions are given in this standard. |
| Keywords: | Angles (geometry)|Casing|CE marking|Chemical hazards|Cleanability|Cleaning|Connections|Containers|Contamination|Control|Corners|Corrosion|Covers|Danger|Definitions|Design|Disinfection|Doors|Evaluations|Finishes|Food hygiene|Food industry|Food manufacturing processes|Food poisoning|Food products|Foodstuff machine|Gaskets|Guiding principle|Hazards|Hygiene|Impurities|Impurity|Installations|Instructions for use|Lubricants|Machines|Maintenance|Marking|Materials|Measure|Measuring instruments|Mechanical engineering|Operating instructions|Passages|Pathogens|Perishableness|Personal health|Provision industry|Pumps|Raw materials|Risk|Risk reduction|Rooms|Safety|Safety design|Safety measures|Safety of machinery|Safety requirements|Shafts|Specification (approval)|Spraying|Stocks|Suffocation|Supply systems|Surfaces|Testing|Toxin|Type of machine|User information|Wastes (sanitary appliances) |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 1672-2:2020 |
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Reemplazo Normas |
Reemplaza a DIN EN 1672-2:2009-07 Reemplaza a DIN EN 1672-2:2019-06 |
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