DIN EN 1673:2021-02
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2020 / Note: To be amended by DIN EN 1673/A1 (2024-11).
| Fecha edición: |
2021-02-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. These ovens are used in the food industry and shops for the batch baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food products except for those containing volatile flammable ingredients. The following machines are excluded: - experimental and testing machines under development by the manufacturer; - domestic appliances. This standard covers the technical safety requirements for the transport, installation, operation, cleaning and maintenance of these machines. |
| Keywords: | Bakeries|Baking (food)|CE marking|Cleaning capability|Contact safety devices|Cutting|Danger|Definitions|Electric contact protection|Electric contacts|Electric shock|Electrical equipment|Electrical safety|Explosion hazard|Explosions|Fire|Fire risks|Food products|Foodstuff|Foodstuff machine|Furnaces|Hazards|Hygiene|Impact|Machines|Mechanical engineering|Micro-organisms|Microorganisms|Noise (environmental)|Noise measurement|Ovens (cooking appliances)|Personal health|Provision industry|Safety|Safety measures|Safety of machinery|Safety requirements|Shear|Shearing|Specification (approval)|Stability|Surface temperatures|Temperature |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos, 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN 1673:2020/FprA1 |
|
Reemplazo Normas |
Reemplaza a DIN EN 1673:2010-10 Reemplaza a DIN EN 1673:2019-03 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
