DIN EN 16876:2015-07
Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015 / Note: Date of issue 2015-06-19*Intended as replacement for DIN 10518 (2008-05, t).
| Fecha edición: |
2015-07-01
En Vigor
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| Idiomas disponibles: | Alemán, Inglés |
| Resumen: | This draft standard applies to machines used for the production of soft ice cream. It specifies safety as well as hygiene requirements concerning construction, hygienic design and operation of the machinery. |
| Keywords: | Cleanability|Cleaning|Cooling|Definitions|Design|Disinfection|Ergonomics|Food hygiene|Food products|Foodstuff|Foodstuff machine|Hazards|Hygiene|Ice|Ice cream|Ice-cream appliances|Marking|Milk drinks|Noise measurement|Odours|Operating instructions|Safety requirements|Soft ice|Specification (approval)|Stability|Testing |
| ICS: | 67.100.40 - Helados y elaboración de helados, 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: |
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