DIN EN 17251:2020-08
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
| Fecha edición: |
2020-08-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD). The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 ?g/kg to 11 ?g/kg. Laboratory experiences have shown that this method is also applicable to pâté and kidney. |
| Keywords: | Analysis|Determination|Fluorescence|Food inspection|Food products|Ham|High performance liquid chromatography|HPLC|Liquid chromatography|Liver (meat)|Meat products|Mycotoxin|Ochratoxin|Pork|Toxicological testing |
| ICS: | 67.120.10 - Carne y productos cárnicos |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN 17251:2020 |
|
Reemplazo Normas |
Reemplaza a DIN EN 17251:2020-03 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
