DIN EN 17254:2019-12
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA; German version EN 17254:2019
| Fecha edición: |
2019-12-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e. g. Triticum aestivum), rye, and barley in raw and processed foodstuffs. This document is intended to be used in addition to EN 15842. |
| Keywords: | Allergenic|Allergens|Allergies|Analysis|Barley|Cereals|Definitions|Determination|ELISA|Enzymes|Food additives|Food control|Food industry|Food inspection|Food products|Food testing|Foodstuff|Gluten|Immunology|Investigations|Performance requirements|Proof of medical checkup|Rye|Specification (approval)|Substances|Verification|Wheat |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 17254:2019 |
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Reemplazo Normas |
Reemplaza a DIN EN 17254:2018-05 |










