DIN EN 17444:2021-04
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German version EN 17444:2021
| Fecha edición: |
2021-04-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document sets out the requirements relative to the development and manufacture of food intended for sportspeople and food supplements to reduce the risk of the presence of substances prohibited by the World Anti-Doping Agency (WADA) [4]. This document specifies a framework of good practices with the objective of preventing the presence of substances prohibited in sport in food intended for sportspeople and food supplements. This document does not lead to any form of product endorsement. This document excludes the so-called "energy drinks". |
| Keywords: | Best practice|Certification (approval)|Checks|Competitive sports|Condiments|Conformity|Contaminant determination (food)|Contamination|Definitions|Developments|Diet|Doping|Food additives|Food control|Food supplements|Foodstuff|Methods of manufacture|Nutritionals|Personal health|Prevention|Preventive measures|Product conformity|Production|Production processes|Quality control|Specification (approval)|Sports |
| ICS: | 67.040 - Productos alimenticios en general |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 17444:2021 |
|
Reemplazo Normas |
Reemplaza a DIN EN 17444:2019-11 |
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