DIN EN 17537:2020-08
Food processing machinery - Tenderizing machines - Safety and hygiene requirements; German and English version prEN 17537:2020 / Note: Date of issue 2020-07-10
| Fecha edición: |
2020-08-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán, Inglés |
| Resumen: | This document applies to tenderizing machines that are designed as table-top machines and are manually fed (hereinafter referred to as machine). Usually these machines are used for unfrozen foodstuffs (hereinafter referred to as product), e. g. boneless meat, meat products, fish, cheese or vegetables. These machines are not intended to be used with deep frozen foodstuffs. This document is not applicable to: machines intended for domestic use; machines with automatic loading. |
| Keywords: | Access|Anatomical configurations|Catering equipment|Cleanability|Cleaning|Connections|Contamination|Cutting|Cylinders|Definitions|Design|Earthing|Electrical hazards|Emergency shutdown|Emergency-off|Emission|Enclosures|Ergonomics|Fatigue|Feed|Food products|Food slicers|Foodstuff machine|Guards|Handling|Hygiene|Information|Instability|Installations|Kitchen utensils|Latches|Machines|Marking|Materials|Measurement|Measuring techniques|Mechanical crimping|Mechanical engineering|Mechanical hazards|Noise (environmental)|Noise measurement|Openings|Operating conditions|Operating instructions|Overload protection|Production|Protection coverings|Provision industry|Safety|Safety of machinery|Safety requirements|Service manual|Sound pressure level|Spaced|Specification (approval)|Stability|Storage|Tables|Tamping picks|Test methods|User information |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: |
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