DIN EN 17644:2022-09
Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
| Fecha edición: |
2022-09-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document establishes an overall framework covering qualitative and quantitative methods for the determination of food allergens and allergenic ingredients using mass spectrometry-based methods for the determination of specific peptides/proteins. The document provides general guidelines and performance criteria applicable to this methodology. Guidelines, minimum requirements and performance criteria laid down in this document are intended to ensure that comparable and reproducible results are obtained by different analysts, instrumentation and laboratories. |
| Keywords: | Allergenic|Allergens|Allergies|Analysis|Chromatography|Definitions|Determination|Determination procedures|Food additives|Food inspection|Food products|Food testing|Foodstuff|Immunology|Investigations|Liquid chromatography|Mass spectrometry|Methods|Proof of medical checkup|Protein content|Proteins|Substances|Validation|Verification |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 17644:2022 |
|
Reemplazo Normas |
Reemplaza a DIN EN 17644:2021-03 |
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