DIN EN 1784:2003-11
Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
| Fecha edición: |
2003-11-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic detection of radiation-induced hydrocarbons (HC). The method has been tested in interlaboratory tests on raw chicken, pork and beef as well as on camembert, avocado, papays and mango. |
| Keywords: | Chemical analysis and testing|Determination of content|Extraction|Fats|Fatty acids|Food inspection|Food products|Gas chromatography|Hydrocarbons|Identification|Inter-laboratory tests|Investigations|Ionizing radiation|Methods of analysis|Phototherapy|Radiation|Ray treatment|Verification |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 1784:2003 |
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Reemplazo Normas |
Reemplaza a DIN EN 1784:1997-03 Reemplaza a DIN EN 1784:2002-12 |
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