DIN EN 18003:2025-01
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method; German version EN 18003:2024
| Fecha edición: |
2025-01-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-Methylcafestol content in green and roasted coffee. The method is suitable for a content of 40 mg/kg to 1600 mg/kg of 16-O-Methylcafestol of green and roasted coffee respectively. The collaborative study has shown that mass fractions also between 20 mg/kg to 40 mg/kg can be successfully analysed depending on the laboratory equipment. The compliance assessment process is not part of this document. |
| Keywords: | Analysis|Authenticity tests|Chemical analysis and testing|Chemicals|Coffee|Coffee analysis|Definitions|Determination of content|Food control|Food hygiene|Food inspection|Food products|Food testing|Foodstuff|High performance liquid chromatography|HPLC|Hygiene|Investigations|Origin|Roasted coffee|Sampling methods|Soluble coffee|Stimulants|Test results|Testing|16-O-methyl cafestol |
| ICS: | 67.140.20 - Café y sucedáneos de café |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN 18003:2024 |
|
Reemplazo Normas |
Reemplaza a DIN 10779:2011-03 Reemplaza a DIN EN 18003:2023-10 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
