DIN EN 18218-1:2025-09
Food authenticity - Non-targeted testing methods - Part 1: General considerations and definitions; German and English version prEN 18218-1:2025 / Note: Date of issue 2025-08-01
| Fecha edición: |
2025-09-01
En Vigor
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| Idiomas disponibles: | Alemán, Inglés |
| Resumen: | This document provides a common language covering NTTM in food authentication. It provides: definitions of terms involved in the development and validation of NTTM; a general structure and guidelines for development of NTTM; and general considerations for the validation of NTTM. NOTE "Food and feed" is implied whenever the term "food" is used in this document. |
| Keywords: | Analysis|Authentication|Conformity|Data processing|Definitions|Developments|Evaluations|Food control|Food industry|Food products|Food quality|Methods|Origin|Planning|Quality|Quality control|References|Safety|Sampling methods|Testing|Validation |
| ICS: | 67.020 - Procesos en la industria alimentaria, 01.040.67 - Tecnología de los alimentos (Vocabularios) |
| CTN: |
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