DIN EN 18312:2026-03 - Tienda AENOR

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Fecha edición:	2026-03-01 En Vigor
Idiomas disponibles:	Alemán, Inglés
Resumen:	This document specifies the safety and hygiene requirements for the design, manufacturing, installation, training, use, cleaning and maintenance of commercial coffee making machines. These types of commercial coffee making machines are intended to be used in shops, restaurants, supermarkets, canteens etc. This document covers the following types of commercial coffee making machines with moving parts: traditional coffee machines; full automatic coffee machines; hybrid automatic coffee machines; filter coffee machines. This document deals with all significant hazards, hazardous situations and events relevant to commercial coffee making machines when they are used as intended by the manufacturer. The machines covered by this standard are intended for preparing different types of beverages, e. g. espresso, café crème, cappuccino, latte, chocolate, any espresso- or coffee-based beverage, hot water and frothed milk. This document does not deal with household coffee making machines, vending machines, traditional machines powered with gas (without any electrical power), accessories and external modules connected to the coffee machine (e. g. milk fridge, cup warmer, coffee grinders, syrup dispenser), or experimental and testing machines under development by the manufacturer.
Keywords:	Automats\|Cleaning\|Coffee\|Coffee makers\|Coffee percolators\|Commercial\|Definitions\|Design\|Electrical hazards\|Foodstuff machine\|Hazards\|Hygiene\|Installations\|Machines\|Maintenance\|Mechanical hazards\|Percolator\|Preparation\|Protective measures\|Risk reduction\|Safety\|Safety requirements\|Thermal hazards\|Use
ICS:	97.040.50 - Pequeños aparatos de cocina
CTN:
Equivalencia Internacional	Idéntica prEN 18312 (2026)

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