DIN EN 203-2-11:2006-09
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006 / Note: Applies in conjunction with DIN EN 203-1 (2005-10).*To be replaced by DIN EN 203-2-3 (2025-03).
| Fecha edición: |
2006-09-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard specify DIN EN 203-1 about requirements and testing at gas fired Pasta cookers. |
| Keywords: | Canteen kitchen|Catering equipment|Cauldrons|CE marking|Communal residences|Convection ovens|Cooking appliances|Cooking equipment|Cooking vessels|Deep fat fryer|Definitions|Design|Effects|Electric forced convention ovens|Energy consumption|Energy economics|Equipment safety|Fuels|Gas cookers|Gas stoves|Gaseous|Gaseous fuels|Gas-powered devices|Heat requirement|Heat-up period|Hot air|Hot air device|Hotplates|Inspection|Installation instructions|Installations|Instantaneous water heaters|Instructions for use|Kitchen utensils|Kitchens|Marking|Nameplates|Noodle cookers|Operational instructions|Operational mode|Ovens (cooking appliances)|Pasta|Performance testing|Pressure|Safety|Safety engineering|Safety requirements|Specification (approval)|Steam baking oven|Testing|Testing conditions|Trade|Utilization of energy|Vapours|Water heaters|Water storage heater |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 203-2-11:2006 |
|
Reemplazo Normas |
Reemplaza a DIN EN 203-2:1995-03 Reemplaza a DIN EN 203-2-11:2005-03 |
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