DIN EN 203-2-3:2025-03
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers; German and English version prEN 203-2-3:2025 / Note: Date of issue 2025-02-07*Intended as replacement for DIN EN 203-2-3 (2015-04), DIN EN 203-2-11 (2006-09).
| Fecha edición: |
2025-03-01
En Vigor
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| Idiomas disponibles: | Alemán, Inglés |
| Resumen: | This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated boiling pans and pasta cookers. This European Standard only covers type testing. (Extension of the scope to pasta cookers is in accordance with décision 6/2021 taken by CEN/TC 106 on 2021-12-02) |
| Keywords: | Canteen kitchen|Catering equipment|Cauldrons|Communal residences|Convection ovens|Cooking appliances|Cooking equipment|Cooking vessels|Deep fat fryer|Definitions|Density|Design|Effects|Electric forced convention ovens|Energy conservations|Energy consumption|Energy economics|Equipment safety|Fuels|Gas cookers|Gas stoves|Gaseous|Gaseous fuels|Gas-fired|Gas-powered devices|Heat requirement|Heat-up period|Hot air|Hot air device|Hotplates|Industrial economics|Inspection|Installation instructions|Installations|Instantaneous water heaters|Instructions for use|Kitchen utensils|Kitchens|Marking|Nameplates|Noodle cookers|Operational instructions|Operational mode|Ovens (cooking appliances)|Pasta|Performance testing|Pressure|Safety|Safety engineering|Safety requirements|Specification (approval)|Stability|Steam baking oven|Structural systems|Testing|Testing conditions|Tightness|Tilt|Trade|Utilization of energy|Vapours|Water heaters|Water storage heater |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: |
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