DIN EN 203-2-6:2006-02
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
| Fecha edición: |
2006-02-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard specify DIN EN 203-1 about requirements and testing at gas fired Hot water heaters for beverage. |
| Keywords: | Beverages|Catering equipment|Cauldrons|CE marking|Communal residences|Convection ovens|Cooking appliances|Cooking equipment|Definitions|Effects|Electric forced convention ovens|Energy conservations|Energy consumption|Energy economics|Fuels|Gas cookers|Gaseous|Gaseous fuels|Gas-fired|Gas-powered devices|Heat requirement|Heat-up period|Hot air|Hot air device|Hotplates|Industrial economics|Instantaneous water heaters|Operational mode|Ovens (cooking appliances)|Performance testing|Pressure|Safety|Safety engineering|Safety requirements|Specification (approval)|Structural systems|Testing|Testing conditions|Trade|Utilization of energy|Vapours|Water boilers|Water heaters|Water storage heater |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos, 97.040.50 - Pequeños aparatos de cocina |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN 203-2-6:2005 |
|
Reemplazo Normas |
Reemplaza a DIN EN 203-2:1995-03 Reemplaza a DIN EN 203-2-6:2003-08 Reemplaza a DIN EN 203-3:1996-09 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
