DIN EN 203-2-7:2014-07
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014 / Note: Applies in conjunction with DIN EN 203-1 (2014-07).*To be replaced by DIN EN 203-2-7 (2016-05).
| Fecha edición: |
2014-07-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This sub-part of part 2 supplements or modifies the corresponding clauses of EN 203-1, so as to convert it into the European Standard for salamanders and rotisseries using gaseous fuels. It specifies requirements for the construction and operating characteristics relating to the safety and marking, of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy. The main changes compared to the former version are the addition of a marking relating to the hot surface risk and testing method for Temperature of the receptacle for cooking juices and fats. |
| Keywords: | Catering equipment|Cauldrons|Communal residences|Convection ovens|Cooking appliances|Cooking equipment|Deep fat fryer|Definitions|Effects|Electric forced convention ovens|Energy consumption|Fuels|Gas cookers|Gaseous|Gaseous fuels|Gas-powered devices|Grills|Grills (cooking)|Heat requirement|Heat-up period|Hot air|Hot air device|Hotplates|Instantaneous water heaters|Operational instructions|Operational mode|Ovens (cooking appliances)|Performance testing|Pressure|Safety|Salamander|Specification (approval)|Steam baking oven|Testing|Testing conditions|Utilization of energy|Vapours|Water heaters|Water storage heater |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 203-2-7:2014 |
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Reemplazo Normas |
Reemplaza a DIN EN 203-2-7:2007-08 Reemplaza a DIN EN 203-2-7:2012-03 |
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