DIN EN 203-2-8:2006-02
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005 / Note: To be replaced by DIN EN 203-2-8 (2014-08), DIN EN 203-2-8 (2025-03).
| Fecha edición: |
2006-02-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard specify DIN EN 203-1 about requirements and testing at gas fired brat pans and paëlla. |
| Keywords: | Catering equipment|Cauldrons|CE marking|Communal residences|Convection ovens|Cooking appliances|Cooking equipment|Deep fat fryer|Definitions|Effects|Electric forced convention ovens|Energy consumption|Frying pans|Fuels|Gas cookers|Gas technology|Gaseous|Gaseous fuels|Gas-powered devices|Heat requirement|Heat-up period|Hot air|Hot air device|Hotplates|Instantaneous water heaters|Mechanical safety|Operational instructions|Operational mode|Ovens (cooking appliances)|Pans|Performance testing|Pressure|Safety|Specification (approval)|Steam baking oven|Structural systems|Testing|Testing conditions|Trade|Utilization of energy|Vapours|Water heaters|Water storage heater |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 203-2-8:2005 |
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Reemplazo Normas |
Reemplaza a DIN EN 203-2:1995-03 Reemplaza a DIN EN 203-2-8:2003-12 Reemplaza a DIN EN 203-3:1996-09 |










