DIN EN 203-2-8:2025-03
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans; German and English version prEN 203-2-8:2025 / Note: Date of issue 2025-02-07*Intended as replacement for DIN EN 203-2-8 (2006-02).
| Fecha edición: |
2025-03-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Alemán, Inglés |
| Resumen: | The scope of EN 203 1:2021 applies, with the following modifications: - replace the 2nd paragraph with the following: This document applies to brat pans (to delete paella cookers requirements from prEN203-2-8 is in accordance with decision 10/2022 taken by CEN/TC 106 on 2022-12-01) |
| Keywords: | Catering equipment|Cauldrons|Communal residences|Convection ovens|Cooking appliances|Cooking equipment|Deep fat fryer|Definitions|Effects|Electric forced convention ovens|Energy consumption|Frying pans|Fuels|Gas cookers|Gas technology|Gaseous|Gaseous fuels|Gas-powered devices|Heat requirement|Heat-up period|Hot air|Hot air device|Hotplates|Instantaneous water heaters|Mechanical safety|Operational instructions|Operational mode|Ovens (cooking appliances)|Pans|Performance testing|Pressure|Safety|Specification (approval)|Steam baking oven|Structural systems|Testing|Testing conditions|Trade|Utilization of energy|Vapours|Water heaters|Water storage heater |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: |
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