DIN EN 203-2-9:2006-02
Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005
| Fecha edición: |
2006-02-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard specify DIN EN 203-1 about requirements and testing at gas fired solid tops, warming plates and griddle. |
| Keywords: | Catering equipment|Cauldrons|CE marking|Commercial|Communal residences|Convection ovens|Cooking appliances|Cooking equipment|Deep fat fryer|Definitions|Effects|Electric appliances|Electric forced convention ovens|Energy conservations|Energy consumption|Energy economics|Food warmers|Fuels|Gas cookers|Gaseous|Gaseous fuels|Gas-fired|Gas-powered devices|Griddle grills|Heat requirement|Heat-up period|Hot air|Hot air device|Hotplates|Industrial economics|Instantaneous water heaters|Kitchen utensils|Operational mode|Ovens (cooking appliances)|Performance testing|Pressure|Safety|Safety engineering|Safety requirements|Specification (approval)|Steam baking oven|Structural systems|Testing|Testing conditions|Trade|Utilization of energy|Vapours|Warming plates|Water heaters|Water storage heater |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 203-2-9:2005 |
|
Reemplazo Normas |
Reemplaza a DIN EN 203-2:1995-03 Reemplaza a DIN EN 203-2-9:2003-08 Reemplaza a DIN EN 203-3:1996-09 |
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