DIN EN 30-2-2:2025-03
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills; German version EN 30-2-2:2024
| Fecha edición: |
2025-03-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard sets out the requirements and test method for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases described in Clause 1 of EN 301 2:2012. This standard covers only type testing. NOTE The calorific values given in this standard are based on the gross calorific value (Hs) as defined in EN 301 1:2008+A3:2013. |
| Keywords: | Boiling apparatus|Calorific values|CE marking|Convection ovens|Cookers|Cooking appliances|Cooking tables|Domestic|Domestic cooking appliances|Effects|Efficiency|Electric grillers|Energy conservations|Energy consumption|Forced-air ovens|Gas appliances|Gas cookers|Gas stoves|Gas technology|Gaseous|Gas-powered devices|Grill equipment|Grills|Grills (cooking)|Heaters|Heating appliances|Household equipment|Instructions for use|Marking|Operational mode|Ovens (cooking appliances)|Performance specification|Safety requirements|Specification (approval)|Testing|Testing conditions|Type testing |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 30-2-2:2024 |
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Reemplazo Normas |
Reemplaza a DIN EN 30-2-2:1999-10 Reemplaza a DIN EN 30-2-2:2017-10 |
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