DIN EN 4855-01:2026-03
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions; German and English version EN 4855-01:2025
| Fecha edición: |
2026-03-01
En Vigor
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| Idiomas disponibles: | Alemán, Inglés |
| Resumen: | This document specifies the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: - chilling equipment (with and without freeze function); - ovens (steam and convection ovens); - beverage makers (coffee maker, water heater); - trash compactors (single and double bin); - espresso makers (grain, powder, pad and capsule based). Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency. |
| Keywords: | Aerospace transport|Air transport|Catering|Catering equipment|Chill compartments|Coffee makers|Conditions|Definitions|Efficiency|Energy consumption|Energy performance|Environmental aspects|Environmental sustainability|Freezer compartments|Freezers|Freezing equipment|Furnaces|Measurement|Measurement of power consumption|Refrigerated cabinets|Refrigerated locker|Refrigerator-freezers|Refrigerators|Space transport|Sustainability|Testing|Water boilers|Water heaters |
| ICS: | 49.020 - Vehículos aeronáuticos y espaciales en general, 67.250 - Materiales y artículos en contacto con alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 4855-01:2025 |
|
Reemplazo Normas |
Reemplaza a DIN EN 4855-01:2020-04 Reemplaza a DIN EN 4855-01:2025-05 |
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