DIN EN 4855-02:2025-02
Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment; English version prEN 4855-02:2024 / Note: Date of issue 2025-01-10
| Fecha de anulación: |
2025-08-01
Anulada
|
|---|---|
| Idiomas disponibles: | Inglés |
| Resumen: | This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency. |
| Keywords: | Aerospace transport|Air transport|Catering|Catering equipment|Conditions|Consumption|Convection ovens|Definitions|Efficiency|Energy consumption|Energy performance|Environmental aspects|Environmental sustainability|Food preparation equipment|Furnaces|Galleys|Measurement|Measurement of power consumption|Ovens|Ovens (cooking appliances)|Performance|Space transport|Steam baking oven|Sustainability|Testing |
| ICS: | 49.095 - Equipos de cabina y equipos para pasajeros |
| CTN: | |
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Reemplazo Normas |
Es reemplazada por DIN EN 4855-02:2025-08 |
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