DIN EN 4855-02:2025-08
Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment; German version ASD-STAN prEN 4855-02:2025 / Note: Date of issue 2025-06-27
| Fecha edición: |
2026-03-01
Anulada
|
|---|---|
| Fecha cancelación: | 2026-03-01 |
| Idiomas disponibles: | Alemán |
| Resumen: | This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency. |
| Keywords: | Aerospace transport|Air transport|Catering|Catering equipment|Conditions|Consumption|Convection ovens|Definitions|Efficiency|Energy consumption|Energy performance|Environmental aspects|Environmental sustainability|Food preparation equipment|Furnaces|Galleys|Measurement|Measurement of power consumption|Ovens|Ovens (cooking appliances)|Performance|Space transport|Steam baking oven|Sustainability|Testing |
| ICS: | 49.095 - Equipos de cabina y equipos para pasajeros |
| CTN: | |
|
Equivalencia Internacional |
Idéntica ASD-STAN prEN 4855-02 (2025-04-21) |
|
Reemplazo Normas |
Reemplaza a DIN EN 4855-02:2025-02 Es reemplazada por DIN EN 4855-02:2026-03 |
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