DIN EN ISO 10272-2:2023-07
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023
| Fecha edición: |
2023-07-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies a horizontal method for the detection and enumeration of Campylobacter spp. It is applicable to products intended for human consumption, products intended for animal feeding, environmental samples in the area of food and feed production, handling, and samples from the primary production stage such as animal faeces, dust, and swabs. Amendment 1 adds molecular confirmation and identification procedures to the document. |
| Keywords: | Agricultural products|Animal feed|Bacteria|Bacteria count methods|Chemical analysis and testing|Colony count techniques|Count methods (microbiology)|Counting|Definitions|Food products|Horizontal|Identification|Laboratory furniture|Microbiological analysis|Microbiology|Microcolony counts|Microorganisms|Sampling methods|Test report|Testing|Verification |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 10272-2:2017/A1:2023 Idéntica ISO 10272-2:2017/Amd 1:2023 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 10272-2:2017-09 Reemplaza a DIN EN ISO 10272-2/A1:2021-12 |
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