DIN EN ISO 10539:2002-07
Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002
| Fecha edición: |
2002-07-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The standard specifies a method for the determination of alkalinity in animal and vegetable fats and oils without distinguishing between the various constituents. The method is not applicable to fats with an acidity of greater than 60 % (mass fraction) as determined in accordance with ISO 660:1991. |
| Keywords: | Agricultural products|Alkalinity|Animal fats|Animal oils|Chemical analysis and testing|Determination|Determination of content|Fats|Food inspection|Food products|Inter-laboratory tests|Laboratory tests|Mass concentration|Methods of analysis|Oils|Testing|Titration|Vegetable fats|Vegetable oils |
| ICS: | 67.200.10 - Aceites y grasas de origen animal y vegetal |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN ISO 10539:2002 Idéntica ISO 10539:2002 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 10539:2001-02 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
