DIN EN ISO 11085:2016-02
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
| Fecha edición: |
2016-02-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This International Standard specifies procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits. |
| Keywords: | Analysis|Animal feed|Cereal food products|Cereal products|Cereals|Crude fats|Definitions|Determination of content|Determination procedures|Extraction|Fat contents|Food control|Food inspection|Food products|Inter-laboratory tests|Investigations|Laboratory tests|Mathematical calculations|Methods of analysis|Randall|Testing |
| ICS: | 67.060 - Cereales, leguminosas y productos derivados |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 11085:2015 Idéntica ISO 11085:2015 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 11085:2010-08 Reemplaza a DIN EN ISO 11085:2014-04 |










